July 27, 2020
The eggplants are ripening in the garden so it is time for....
Because the eggplant is precooked in the oven rather than fried, this eggplant parmigiana is light on the use oil. Overall, it has a fresher cleaner taste and finish. That’s the p...
July 21, 2020
Time requirement: about 20 minutes to make the mushroom duxelles and 20-25 minutes to roast the fish.
What you will need:
1 to ¾ of a pound fish fillet such as grouper, tautog, or rockfish, 1 to 1/14 inch thick.
½ teaspoon kosher salt
½ teaspoon fresh ground black...
Serves 1. Just double, triple, etc., to serve more.
Time requirement: 5-10 minutes prep and 25-30 minutes to cook.
What you will need.
1 whole black sea bass, head on, scaled and gutted. These fish will be about one pound each before they are gutted and scaled.
Dash of kos...
This is three recipes!
Time requirement. Ideally, apply the herb rub 1 hour before you start cooking. Cooking and preparation time is 10-12 minutes.
2 boneless ribeye steaks about a pound each and 1½ inch thick.
2 tablespoons olive oil.
July 20, 2020
Time requirement: about 30 minutes preparation and 30 minutes in the oven.
4 boneless chicken thigh scallopini. Choose small thighs, about 4 ounces each.
¼ teaspoon kosher salt.
½ teaspoon freshly ground pepper.
½ cup finely chopped onion.
A ¼ sl...
Time requirement: 30-40 minutes start to finish, plus 30 minutes to salt the chicken.
A pound of bone in, skin on, chicken thighs. Depending on their size, this could be 2-4 thighs.
½ teaspoon each kosher salt and freshly ground black pepper.
July 7, 2020
2 medium size tomatoes, about 6 ounces each.
Time requirement: 20 minutes. But it is best if you can let the chicken marinade 30-60 minutes before cooking.
12 ounces of skinless boneless chicken thighs.
2 tablespoons light olive oil.
1 teaspoon sesame oil.
½ teaspoon yellow curry powder.
June 1, 2020
Time requirements 25-30 minutes.
12-16 ounces of firm white fish fillet, in two pieces, 1-1¼ inch thick. Thinner fillets, ½ to ¾ inch thick, work too; but cut the cooking time from 8 minutes to 4 minutes for thin fillets.
May 29, 2020
Time requirement: About 15 minutes preparation and 30 minutes to cook.
A tajine and a heat diffuser.
2 pieces of firm fish fillets, about 4-6 ounces each, and 1-1¼ inch thick. Rockfish, grouper, halibut, or tautog are all good choices.
Older Posts >
Roasted Grouper, Tautog, or Rockfish with Mushrooms, Cream, and Mustard
Sea Bass with Dill
Herb Rubbed Beef Ribeye Steak with Red Pepper Sauce
Chicken Thigh Packages Wrapped in Prosciutto and Stuffed with Mortadella
Pan Fried Chicken with a Sauce of Soured Cream, Onion, and Rosemary
Black Sea Bass Roasted on a bed of Fresh Bay Leaf
Chicken Stir Fry with Curry, Cumin, and Cardamom
Firm White Fish Fillets (Grouper, Tautog, Halibut, or Rockfish) with Butter Cucumber Sauce
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